By MARTHA SMITH
Special to the Standard
EXETER â€“ Someone has just dropped off a vegetable that Brandon Read, executive chef and co-owner of the Celestial CafĂ©, canâ€™t identify.
The master of creative cooking is stumped by this exotic item which reportedly tastes like the liqueur Benedictine. This is not a disaster; itâ€™s a challenge
â€śIâ€™ll try it in a rhubarb pie or use it in a martini,â€ť he vows. â€śSomething good will come of it.â€ť
Southern Rhode Island Newspapers